Keto Gingerbread Cookies for the Festive Season

The holiday season is synonymous with delicious treats and festive flavors. However, if you're following a keto lifestyle, finding suitable sweet treats can sometimes be a challenge. But fear not! With these keto gingerbread cookies, you can indulge in the holiday spirit while staying true to your low-carb goals.

Gingerbread cookies are a classic favorite during the festive season, and now you can enjoy them without compromising your keto diet. These cookies are not only low in carbs but also packed with warm spices and that distinct gingerbread flavor that we all love. So, let's dive into the recipe and make your holiday season even sweeter!

Ingredients:

•2 cups almond flour

•1/4 cup coconut flour

•1/4 cup granulated keto-friendly sweetener (such as erythritol or stevia)

•1 teaspoon ground ginger

•1 teaspoon ground cinnamon

•1/2 teaspoon ground nutmeg

•1/2 teaspoon baking powder

•1/4 teaspoon salt

•1/4 cup unsalted butter, softened

•1 large egg

•2 tablespoons blackstrap molasses

•1 teaspoon vanilla extract

Instructions:

1: In a mixing bowl, whisk together the almond flour, coconut flour, sweetener, ginger, cinnamon, nutmeg, baking powder, and salt until well combined.

2: In a separate bowl, cream together the softened butter, egg, molasses, and vanilla extract using an electric mixer until smooth.

3: Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. If the dough is too dry, you can add a tablespoon of water to help it come together.

4: Once the dough is well mixed, shape it into a ball and wrap it in plastic wrap. Place it in the refrigerator for at least 1 hour to firm up.

5: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

6: Remove the dough from the refrigerator and roll it out between two sheets of parchment paper to a thickness of about 1/4 inch. Use cookie cutters to cut out your desired shapes and carefully transfer them to the prepared baking sheet.

7: Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden around the edges.

8: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9: Once cooled, you can decorate the cookies with keto-friendly icing or leave them plain.

These keto gingerbread cookies are not only a delightful treat for the holiday season but also a great way to satisfy your sweet tooth while staying on track with your low-carb lifestyle. Enjoy them with a cup of keto-friendly hot cocoa or as a festive addition to your holiday cookie platter.

Remember to store the cookies in an airtight container to keep them fresh for longer. Now, go ahead and share the joy of these keto gingerbread cookies with your loved ones. They won't even believe they are low-carb!

So, embrace the festive spirit and enjoy the flavors of the holiday season with these keto gingerbread cookies. Spread the joy and savor every guilt-free bite!