Cheese shell taco cups recipe


If you're a taco lover looking to spice up your culinary repertoire, then cheese shell taco cups are a must-try! This creative and delicious twist on traditional tacos will have you savoring every cheesy bite. With a crispy cheese shell and a medley of mouthwatering fillings, these taco cups are sure to impress both friends and family. Let's dive into the recipe and learn how to make these irresistible treats.


Ingredients:


•2 cups shredded cheese (cheddar, Monterey Jack, or your favorite blend)

•1 pound ground beef or shredded chicken

•1 packet taco seasoning

•1 cup diced tomatoes

•1/2 cup diced onions

•1 cup shredded lettuce

Sour cream, guacamole, chopped cilantro, lime wedges (optional, for garnish)


Instructions:


1: Preheat your oven to 375°F (190°C).


2: Line a baking sheet with parchment paper or lightly grease a muffin tin.


3: In a non-stick skillet, cook the ground beef or shredded chicken over medium heat until fully cooked. Drain any excess fat.


4: Add the taco seasoning to the cooked meat according to the packet instructions. Stir well to ensure the seasoning is evenly distributed. Remove from heat.


5: Take about 2 tablespoons of shredded cheese and place it on the prepared baking sheet or muffin tin. Gently flatten and shape the cheese into a circle, creating a thin layer. Repeat the process for each taco cup.


6: Bake the cheese shells in the preheated oven for about 8-10 minutes or until the edges are golden brown and the cheese is melted and crispy.


7: Remove the cheese shells from the oven and let them cool for a few minutes.


8: Carefully remove the cheese shells from the baking sheet or muffin tin and transfer them to a serving platter or individual plates.


9: Fill each cheese shell with the cooked ground beef or shredded chicken.


10: Top the taco cups with diced tomatoes, onions, shredded lettuce, and any other desired toppings such as sour cream, guacamole, chopped cilantro, or a squeeze of lime juice.


11: Serve immediately and enjoy the deliciousness of these cheese shell taco cups!


These cheese shell taco cups are not only visually appealing but also packed with flavor. The combination of the crispy cheese shell and the savory fillings creates a delightful taste experience that will leave you craving more. Plus, they are a fun and creative way to enjoy tacos without the traditional tortilla shells.


Feel free to get creative with your fillings and toppings. You can add sliced jalapeños for a spicy kick or sprinkle some diced avocado for added creaminess. The possibilities are endless, so don't be afraid to experiment and tailor the taco cups to your liking.


Whether you're hosting a party, planning a family dinner, or simply looking for a tasty snack, cheese shell taco cups are a fantastic choice. They are sure to impress everyone with their unique presentation and mouthwatering flavors. So, gather your ingredients, preheat the oven, and get ready to indulge in this delightful twist on traditional tacos. Enjoy!





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